Pomegranate And Grape Jello Salad With Smoked Salmon is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Pomegranate And Grape Jello Salad With Smoked Salmon is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Pomegranate And Grape Jello Salad With Smoked Salmon has one special taste and smell. Pomegranate And Grape Jello Salad With Smoked Salmon also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pomegranate And Grape Jello Salad With Smoked Salmon.

Cooking Direction Of Pomegranate And Grape Jello Salad With Smoked Salmon

You can cook Pomegranate And Grape Jello Salad With Smoked Salmon by using 10 ingredients and 4 steps. Here is how you achieve Pomegranate And Grape Jello Salad With Smoked Salmon.

Ingredients of Pomegranate And Grape Jello Salad With Smoked Salmon

1. You need to prepare 1 of Pomegranate / seeds.
2. You need to prepare 150 grams of Seedless grapes / cut half.
3. Prepare 150 grams of Smoked salmon.
4. You need to prepare 1 bunch of Mint for garnish.
5. You need to prepare of jello.
6. You need to prepare 80 grams of Gelatin.
7. Prepare 1 cup of Pomegranate juice to boil and mix with gelatin.
8. Prepare 100 ml of Red wine.
9. You need to prepare 100 ml of Pomegranate juice to make sauce.
10. You need to prepare 200 grams of Fruit cheese.

Pomegranate And Grape Jello Salad With Smoked Salmon directions

1. Make jello ,mix jello with half of pomegranate juice bring to boil ,stir well ,heat off ..and mix with cold pomegranate juice ..pour into serving plate bring to chill until almost firm.
2. Prepare pomegranate seeds,and cut seedless grapes in half and add in jello plate ,bring to chill one more hour until jello firm.
3. Meanwhile bring 50 ml promegranate juice to boil with red wine ..until reduct and thickness to make sauce.
4. Bring serving plate out from refrigerator ,cover with smoked salmon ,fruit cheese ,garnish with mints ,top with red wine reduct sauce and serve chill.

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