We can cook stuffed grape leaves using 17 ingredients and 4 steps. Here is how you achieve stuffed grape leaves.
Ingredients of stuffed grape leaves
- Prepare of ingredients for stuff leaves.
- Prepare 1 jar of of grape leaves.
- Prepare 2 cup of cooked rice.
- You need to prepare 1 1/2 lb of ground lamb or finely chopped lamb.
- Prepare 1 of marjoram to taste.
- Prepare 1 of minced garlic to taste.
- You need to prepare 1 of salt and pepper to taste (can be white or black).
- Prepare 1 of rosemary to taste.
- You need to prepare 1 of marinara sauce.
- You need to prepare of marinara sauce ingredients.
- You need to prepare 1 medium of onion chopped finely.
- You need to prepare 1 can of 32 oz tomatoe sauce.
- You need to prepare 1/4 cup of sugar.
- You need to prepare 1 of salt and pepper to taste.
- You need to prepare 2 tbsp of minced garlic.
- You need to prepare 1 tsp of basil.
- You need to prepare 8 oz of tomato paste.
stuffed grape leaves directions
- add lamb to a skillet on high heat put in spices and onions half a medium onion finely chopped.
- take grape leaves from jar they are usually packed in very tight don't tear them getting them out. rinse off the brine of leaves speard them out if they are small use two or three over lapping. mix the ground lamb and rice together. the leaves should be about 2 1/2"- 3"(inches). spoon enough to go almost touching the sides in a line across the leaves should be no more than 1 inch wide line. fold the sides inward then roll it up like a mini burrito or eggroll..
- after rolling up all the leave put in baking pan add marinara sauce over top bake in oven 350°F Fahrenheit for about 30-45 minutes..
- marinara sauce instructions add all but the tomato paste put all into a sauce pot also I couldn't put it but half the onion gets cooked with the lamb. cook till boiling simmer adding tomato paste for about 20-30minutes.
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