stuffed grape leaves is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. stuffed grape leaves is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and stuffed grape leaves has one special taste and smell. stuffed grape leaves also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from stuffed grape leaves.

Cooking Direction Of stuffed grape leaves

We can cook stuffed grape leaves using 12 ingredients and 11 steps. Here is how you cook stuffed grape leaves.

Ingredients of stuffed grape leaves

1. Prepare 1 1/4 lb of lean ground beef or lamb.
2. You need to prepare 3/4 cup of uncooked rice.
3. Prepare 1/4 cup of fresh parsley chopped fine.
4. Prepare 1/2 stick of of butter.
5. You need to prepare 1 large of onion chopped fine.
6. You need to prepare 2 of grated cloves of garlic.
7. Prepare 1 tsp of salt.
8. Prepare 1 tsp of pepper.
9. Prepare 3 tbsp of chopped pine nuts.
10. You need to prepare 2 tbsp of olive oil.
11. You need to prepare 1 of lemon.
12. Prepare 16 oz of jarred grape leaves.

stuffed grape leaves instructions

1. put butter in a skillet with onions and garlic cook til tender.
2. in a bowl add meat, chopped pine nuts, parsley, salt, pepper, and onion and garlic mixture.
3. mix meat well by hand.
4. separate and rince each leave and take the hard stems off.
5. lay leave shiny side down, put about one teaspoon of filling on the fat end of the leave in the length you want them.
6. roll over filling once, tuck each end in and continue to roll.
7. place a few broken leaves in the bottom of a deep pan and place Ur rolled leaves seem side down in the bottom.
8. pack rolled leaves in the pot tightly.
9. cut zest off of the lemon in stripes just the yellow part add in with Ur leaves.
10. once they are all rolled add olive oil and 1 1/4 cups of water over the leaves. place a heavy plate upside down on top of leaves place a lid on pot and simmer for about an hour.
11. when finished remove them from pot and place in serving dish. serve warm or cold.

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