Homemade Simple Cinnamon & Sultana Bread

Cooking Simple Cinnamon & Sultana Bread Needs 9 Ingredients And 6 Steps

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Cooking Direction Of Simple Cinnamon & Sultana Bread

Simple Cinnamon & Sultana Bread We can cook Simple Cinnamon & Sultana Bread by using 9 ingredients and 6 steps. Here is how you cook Simple Cinnamon & Sultana Bread.

Ingredients of Simple Cinnamon & Sultana Bread

  1. You need to prepare 500 grams of plain white flour.
  2. Prepare 5 grams of active dry yeast.
  3. Prepare 1 pinch of salt.
  4. Prepare 10 grams of brown sugar.
  5. You need to prepare 3 tsp of ground cinnamon.
  6. Prepare 1 tsp of ground cloves.
  7. You need to prepare 2 tsp of vanilla extract.
  8. You need to prepare 150 grams of sultanas.
  9. Prepare 330 ml of warm water.

Simple Cinnamon & Sultana Bread instructions

  1. Put all the dry ingredients (including the sultanas) into a mixing bowl..
  2. Add the vanilla extract to the water and slowly add the water to the bowl, mixing it in by hand..
  3. Once all the water has been added there should be a sticky dough in the bowl. Cover this with loose cling film (saran wrap) and leave in a warm place until the dough doubles in size (roughly 1-2 hours)..
  4. Flour a work surface, turn the risen dough out onto the flour and knead into the flour. Keep kneading until the bread feels firm and isn't sticking to you or the work surface. Add more flour as required..
  5. Butter a loaf tin and add the dough. Leave this in a warm place to prove until the dough is rising out of the tin (roughly 1-2 hours again)..
  6. Add the loaf to a preheated oven at 200°C for 30 mins. Once cooked remove from the tin and allow to cool..

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