Spiced Apple and Sultana Pockets is one of popular Food. Fruit is part of plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Spiced Apple and Sultana Pockets is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Spiced Apple and Sultana Pockets has one special taste and smell. Spiced Apple and Sultana Pockets also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Spiced Apple and Sultana Pockets.

How To Cook Spiced Apple and Sultana Pockets

We can cook Spiced Apple and Sultana Pockets by using 10 ingredients and 5 steps. Here is how you cook Spiced Apple and Sultana Pockets.

Ingredients of Spiced Apple and Sultana Pockets

1. You need to prepare 4 medium of apples.
2. Prepare 50 grams of butter.
3. Prepare 2 tbsp of maple syrup.
4. Prepare 1 tbsp of caster sugar.
5. You need to prepare 1/2 tsp of mixed spice.
6. You need to prepare 1/4 of sultanas.
7. You need to prepare 1/4 of slivered almonds (optional).
8. Prepare 1 1/2 of sheets butter puff pastry.
9. You need to prepare 1 of egg lightly beaten.
10. Prepare 1/4 cup of icing sugar to dust.

Spiced Apple and Sultana Pockets step by step

1. Peel and core apples, then finely chop flesh. melt butter in large frying pan and cook apple, stirring occasionally for about 15mins, or until browned lightly..
2. Add maple syrup, sugar and spice. Cook, stirring for about 5 mins, or until liquid boils and caramelizes. Transfer mixture to a medium heatproof bowl then stir in sultanas and nuts. Cool for 20 mins..
3. Meanwhile preheat oven to 220deg Celsius (or 200deg fan).
4. Divide pastry sheets into 6 squares and spoon approx 1/4 cup apple and sultana mixture onto each sheet. With each square, fold pastry from corner to corner to create a triangle shape and press edges together with a fork to seal. When done, brush the top of pastries with beaten egg using a pastry brush..
5. Bake parcels for about 20 mins or until golden. Dust with sifted icing sugar (confectionery sugar) and serve with ice cream.

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