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How To Cook HotDog Sausages with Penne and Sultanas

You can cook HotDog Sausages with Penne and Sultanas by using 9 ingredients and 11 steps. Here is how you achieve HotDog Sausages with Penne and Sultanas.

Ingredients of HotDog Sausages with Penne and Sultanas

1. You need to prepare 1 can of HotDog Sausages.
2. Prepare 30 grams of Sultanas.
3. You need to prepare 3 medium of Garlic.
4. Prepare 100 grams of Penne Pasta.
5. Prepare 1 tsp of Dried Parsley.
6. You need to prepare 1 tsp of Olive Oil.
7. You need to prepare 3 of Eggs.
8. Prepare 1 bunch of Fresh Parsley.
9. Prepare 1 tsp of Salt and Pepper.

HotDog Sausages with Penne and Sultanas directions

1. Cook the Penne Pasta in a bowl of hot water until its 'Al Dente'.
2. Squeeze the 3 garlics in a cooking pan.
3. Add the teaspoon of olive oil on the cooking pan.
4. Cut the Hotdog sausages in slices and add it to the cooking pan.
5. Add the teaspoon of dried parsley to the cooking pan.
6. Let it braise for about 4 minutes in medium heat.
7. Mix the cooked pasta with the rest on the cooking pan.
8. Mix the two eggs with the cooking pan.
9. Let it cook for a little bit more.
10. Add leafs of fresh parsley to taste.
11. Add leafs of fresh parsley to taste and mix it all together.

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