Cream Sauce Chicken Pasta is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Cream Sauce Chicken Pasta is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Cream Sauce Chicken Pasta has one special taste and smell. Cream Sauce Chicken Pasta also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cream Sauce Chicken Pasta.

Cooking Direction Of Cream Sauce Chicken Pasta

We can cook Cream Sauce Chicken Pasta by using 10 ingredients and 4 steps. Here is how you achieve Cream Sauce Chicken Pasta.

Ingredients of Cream Sauce Chicken Pasta

1. Prepare 3 of boneless skinless chicken breast.
2. Prepare 1 of sliced onion.
3. Prepare 3 cloves of fine minced garlic.
4. You need to prepare 2 cups of broccoli.
5. You need to prepare 250 ml of grape tomatoes.
6. Prepare of 250 ml sliced mushrooms.
7. You need to prepare 250 ml of sliced bell pepper.
8. You need to prepare 1 litre of 18% cream.
9. Prepare of Salt, pepper, garlic powder and chicken powder to taste.
10. You need to prepare 475 g of raw pasta.

Cream Sauce Chicken Pasta step by step

1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside..
2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own..
3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through..
4. Serve with parmigiana and fresh baguette. Enjoy..

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