Creamy Lasagna is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Creamy Lasagna is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Creamy Lasagna has one special taste and smell. Creamy Lasagna also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Creamy Lasagna.

How To Cook Creamy Lasagna

You can cook Creamy Lasagna using 26 ingredients and 9 steps. Here is how you cook Creamy Lasagna.

Ingredients of Creamy Lasagna

1. Prepare 1 pack of ground mild Italian pork sausage.
2. You need to prepare 1 can of whole tomatoes.
3. Prepare 1/2 cup of grape tomatoes (optional).
4. You need to prepare 6 of garlic cloves.
5. Prepare 1 of medium onion.
6. Prepare of Salt, pepper, garlic powder, dried basil.
7. You need to prepare 2 sprigs of thyme.
8. You need to prepare 1 tbs of olive oil.
9. You need to prepare 1 of poblano.
10. You need to prepare 3 of red Thai chilies.
11. Prepare 4 of lasagna noodles.
12. Prepare 1/4 cup of cooking cream.
13. Prepare 1 tsp of red chili flakes.
14. You need to prepare 3 cups of shredded mozzarella.
15. You need to prepare 1 cup of old cheddar.
16. You need to prepare 4 slices of Monterey jack cheese with habanero.
17. Prepare 1/2 tsp of sugar.
18. You need to prepare 1 of tspn grated parmesan.
19. You need to prepare of Cream cheese layer.
20. You need to prepare 3/4 tub of cream cheese.
21. Prepare 1.5 cups of ricotta.
22. You need to prepare 1 tbs of chopped cilantro.
23. You need to prepare 1/4 tsp of dried basil.
24. You need to prepare 1 of egg.
25. You need to prepare 2 tbs of cream.
26. Prepare 2 of garlic cloves.

Creamy Lasagna directions

1. Heat olive oil in pan. Sautee diced onions until transparent. Add sausage. Season with dash of salt and pepper. Remove from pan before sausage fully cooks through..
2. Slice poblano in half, add garlic, thyme, grape tomatoes (if available), 3 red Thai chilies and drizzle with olive oil on a baking tray. Roast in the oven for 15 minutes at 350..
3. Drain can of tomatoes and put whole tomatoes in food processor until chunky. Put in hot pan. Season with salt, garlic, basil, and red chili flakes. Add sugar. Simmer for 15 minutes..
4. Put poblano, thai chilies, garlic, grape tomatoes in food processor. Add mixture to tomato sauce. Add cream. Add sausage and simmer until cooked through..
5. Prepare pasta as per box directions..
6. Rinse food processor. Then blitz cream cheese, cream, ricotta, egg, dash of basil, and the cilantro..
7. Build lasagna layers. First meat, noodles, cream cheese mixture, shredded cheese, meat. Then repeat. Top should have a thin layer of cream cheese mixture, shredded cheese, and 4 slices of habanero Monterey jack cheese..
8. Cook covered for 15 minutes. Uncover and cook for another 15. Raise temperature to 400 and cook for another 10 minutes for a crispy top crust. Sprinkle chili flakes and parmesan cheese while it's still hot and return to oven for 2 minutes..
9. Let sit for 15 minutes and serve..

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