Falhari Allu Tikki Chaat is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Falhari Allu Tikki Chaat is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Falhari Allu Tikki Chaat has one special taste and smell. Falhari Allu Tikki Chaat also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Falhari Allu Tikki Chaat.

How To Make Falhari Allu Tikki Chaat

You can cook Falhari Allu Tikki Chaat by using 18 ingredients and 3 steps. Here is how you achieve Falhari Allu Tikki Chaat.

Ingredients of Falhari Allu Tikki Chaat

1. You need to prepare 2 of boiled potatoes.
2. You need to prepare 2 tsp of singhade ka atta.
3. Prepare 1 tsp of roasted cumin powder.
4. You need to prepare 1 tsp of dry mango powder.
5. Prepare 1 tsp of chaat masala.
6. You need to prepare of Sendha namak as per taste.
7. You need to prepare 1 tsp of chopped cashews nut.
8. You need to prepare 1 tsp of chopped coriander leaves.
9. Prepare 1 tsp of beetroot chutney.
10. You need to prepare 1 tsp of green chutney.
11. You need to prepare 1 tsp of date tamarind chutney.
12. Prepare 2 tsp of beaten yogurt.
13. Prepare 1 tsp of chopped grapes.
14. Prepare 1 tsp of chopped ripe banana.
15. Prepare 1 tsp of pomegranate seeds.
16. Prepare 1 tsp of grated ginger.
17. You need to prepare 1 tsp of chopped green chillies.
18. You need to prepare 2 tbsp of oil.

Falhari Allu Tikki Chaat step by step

1. Boiled potatoes then in a plate mashed boiled potatoes add all the dry spices cumin powder, sendha namak, finely chopped ginger, fine choppy green chillies.
2. Then add chopped coriander leaves, singhade ka atta mix it properly.
3. Then make a round shape tikki add 1 tbsp oil in a pan shallow fry it until golden brown then serve with different chutneys and fruits serve hot...

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