Find the best recipes for the classic shepherd's pie.
Learn how to make it with ground beef, turkey, chicken, and lamb recipes.
This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.
We can cook Shepard’s pie 🥧 by using 30 ingredients and 6 steps. Here is how you achieve Shepard’s pie 🥧.
Ingredients of Shepard’s pie 🥧
- Prepare of Filling:.
- Prepare 1 lb of ground beef or venison.
- Prepare 1 of yellow onion diced.
- You need to prepare 1 cup of carrots diced.
- You need to prepare 3 stalks of celery diced.
- You need to prepare 1 cup of portobello mushrooms diced.
- Prepare 1 can of golden sweet corn.
- You need to prepare 1 tablespoon of butter.
- Prepare 2 tablespoons of flour or 1 tablespoon corn starch.
- You need to prepare 1/2 teaspoon of salt and pepper.
- You need to prepare 1/2 teaspoon of garlic powder.
- Prepare 1/2 teaspoon of onion powder.
- You need to prepare 1 of sazon packet (not a necessity but I use it in everything).
- Prepare 2 cups of beef broth.
- Prepare 1 of beef bouillon cube.
- Prepare 4 tablespoons of worstichire sauce.
- Prepare 1 cup of 100% grape juice (NOT CONCENTRATE).
- You need to prepare 1 of small can tomato paste.
- You need to prepare 2 stalks of green onion diced.
- Prepare of For the topping:.
- Prepare 10 of medium sized potatoes.
- You need to prepare 1/2 cup of heavy cream.
- Prepare 1/2 cup of sour cream.
- You need to prepare 1/4 teaspoon of salt.
- Prepare 1/2 teaspoon of pepper.
- You need to prepare 1/4 teaspoon of paprika.
- Prepare 1/4 teaspoon of onion powder.
- Prepare 4 oz of softened cream cheese.
- You need to prepare 1 cup of shredded cheddar jack cheese.
- You need to prepare 3-4 of green onions diced.
Ranch-seasoned mashed potatoes take this dish to the next level. Make this easy shepherd's pie recipe of a wintry evening - it's comfort food at its best. This one has a secret ingredient for extra savouriness. Don't worry about making it look fancy; the peaks and ridges.
Shepard’s pie 🥧 instructions
- Take the diced onion, celery, carrots and mushrooms and place in a skillet on medium heat with butter and sauté until semi soft. About 5 minutes. Add in the ground beef or venison and cook until done..
- Mix in flour and cook one minute. Stir in everything else on the list for filling and bring to a boil..
- Reduce heat to simmer cover and cook 30 minutes..
- Mash the potatoes and stir in all the other ingredients for the potatoes..
- In a kettle wash and dice potatoes and cook until fork tender. And drain all water. Allow to dry 3-5 minutes..
- Heat oven to 375 and pour filling in a lightly greased baking dish. Top with potatoes and cheese. Bake 20-30 minutes until potatoes are golden brown on the edges and bubbly. You can pop it under the broiler for 3-4 minutes to make the cheese and potatoes extra toasty then top with green onion!.
Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes. Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute beef for an equally comforting meal that's also freezer-friendly. Shepherd's Pie (made with lamb meat) is similar to Cottage Pie (made with beef).
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