Heathy double chocolate banana bread is one of popular Food. Fruit produced by plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Heathy double chocolate banana bread is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Heathy double chocolate banana bread has one special taste and smell. Heathy double chocolate banana bread also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Heathy double chocolate banana bread.

How To Make Heathy double chocolate banana bread

You can cook Heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you cook Heathy double chocolate banana bread.

Ingredients of Heathy double chocolate banana bread

1. You need to prepare 60 g of brown sugar.
2. You need to prepare 60 g of honey.
3. Prepare 120 ml of milk.
4. Prepare 60 g of vegetable oil.
5. Prepare 1 tsp of vanilla extract.
6. You need to prepare 2 of large eggs.
7. You need to prepare 3 of medium mashed banana.
8. Prepare 150 g of whole wheat pastry flour(can replace by all purposes flour if you can’t find it).
9. Prepare 100 g of natural cocoa powder.
10. You need to prepare 1 tsp of baking powder.
11. Prepare 1/2 tsp of baking soda.
12. You need to prepare 1/2 tsp of salt.
13. Prepare 170 g of chocolate chips (plus more to sprinkle on top).

Heathy double chocolate banana bread instructions

1. Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray..
2. In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana..
3. Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips..
4. Pour batter into your prepared loaf pan, top with extra chocolate chips..
5. Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through)..
6. Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips..
7. Slice into thick slices and serve..

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