We can cook Grapes sorbet using 5 ingredients and 4 steps. Here is how you cook Grapes sorbet.
Ingredients of Grapes sorbet
- Prepare 3 cups of frozen green grapes.
- Prepare 1" of celery stem.
- Prepare 1 of frozen banana.
- Prepare 1/4 tbsp. of Black salt.
- You need to prepare 2 tbsp. of yogurt (optional).
Grapes sorbet instructions
- Wash the grapes and freeze it in bag for 5 to 6 hours or overnight. The grapes I have used is sweet ones hence I am not adding any sweetener..
- In a food processor or grinder, puree the frozen grapes along with celery, yogurt and salt. This might take some time, keep scraping the sides as needed and fine grind to smooth consistency..
- Pour in the puree in a large bowl and scope out the desired serving, garnish with some lemon and mint leaves..
- You may refrigerate the puree for 30 minutes to make it firm. You can store in an airtight container and refrigerate it for future use..
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