Fermented Kiwi Cabbage Chow Chow is one of popular Food. Fruit produced by plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Fermented Kiwi Cabbage Chow Chow is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Fermented Kiwi Cabbage Chow Chow has one special taste and smell. Fermented Kiwi Cabbage Chow Chow also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Fermented Kiwi Cabbage Chow Chow.

How To Cook Fermented Kiwi Cabbage Chow Chow

We can cook Fermented Kiwi Cabbage Chow Chow using 12 ingredients and 6 steps. Here is how you achieve Fermented Kiwi Cabbage Chow Chow.

Ingredients of Fermented Kiwi Cabbage Chow Chow

1. Prepare 2 of large kiwi fruit.
2. Prepare 4 cups of cabbage thinly sliced.
3. Prepare 2/3 cup of carrot cut into matchsticks.
4. Prepare 1 stalk of celery.
5. Prepare 1 tablespoon of coriander seeds.
6. Prepare 1 teaspoon of ground Hungarian paprika.
7. You need to prepare 1/3 cup of finely diced onion.
8. You need to prepare 1 tablespoon of minced garlic.
9. Prepare 1 teaspoon of ground black pepper.
10. Prepare 1 tablespoon of pink Himalayan salt.
11. Prepare As needed of 4% salt water solution.
12. Prepare 1 leaf of from outside of cabbage.

Fermented Kiwi Cabbage Chow Chow directions

1. Peel and thinly slice the kiwi. Slice the cabbage..
2. Slice the carrots into matchsticks. Add carrots to the cabbage. Slice the celery and onion thin..
3. Mince the onion and garlic, or buy the garlic already minced. Add the salt. Massage everything together allow to rest covered for an hour and a half. This is going to produce some of the liquids..
4. 4% salt water solution is 4 tablespoons kosher salt to 4 cups water. Non-chlorinated and no fluoride in water. Now you won't need this much unless you are making a bunch of this stuff. So 1 tablespoon kosher or pink Himalayan salt to 1 cup water. If using table grind salt use 1 teaspoon to 1 cup. Add the spices and mix well. Add the spice mix well. Heat the water to dissolve the salt in the water..
5. Put the mixture into a sterilized jar. Press the mixture down, I used my rolling pin stick to tamp it down..
6. Add the large piece of cabbage leaf cut to size of jar opening. Add your weight on top and add salty water solution to top off if necessary. Seal the top and check the liquid level regularly. Do this for at least 2 weeks to ferment. When you open skim the top to remove anything that should not be there. I hope you enjoy!!!!.

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