You can cook Grapes and Pomegranate Chutney by using 6 ingredients and 1 steps. Here is how you achieve Grapes and Pomegranate Chutney.
Ingredients of Grapes and Pomegranate Chutney
- Prepare 1 cup of pomegranate.
- You need to prepare 1/2 cup of grapes.
- You need to prepare 1/2 teaspoon of lime juice (optional).
- Prepare 1/2 teaspoon of jeera powder.
- Prepare 1/2 teaspoon of chilli powder.
- You need to prepare Pinch of black salt.
Grapes and Pomegranate Chutney directions
- For Chutney : make juice of half cup pomegranate and strain and keep aside.(keep the rest for garnish and chutney. Then make juice of grape and keep aside. Now take a kadai add the pomegranate juice with some pomegranate seeds full with the masala and cook for 5 mins then add the grape juice and cook for 5 mins, add lime juice. Chutney is ready. Serve with roti or any kabab..
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