Homemade Apple & Grapes Malpua

Prepare Apple & Grapes Malpua Needs 11 Ingredients And 6 Steps

Apple & Grapes Malpua is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it got from the tree or plant are planted by human to get the fruit. Apple & Grapes Malpua is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Apple & Grapes Malpua has one special taste and smell. Apple & Grapes Malpua also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apple & Grapes Malpua.

Tutorial Cooking Of Apple & Grapes Malpua

Apple & Grapes Malpua We can cook Apple & Grapes Malpua by using 11 ingredients and 6 steps. Here is how you cook Apple & Grapes Malpua.

Ingredients of Apple & Grapes Malpua

  1. Prepare 1/2 cup of whole wheat flour.
  2. Prepare 1/2 cup of semolina.
  3. Prepare pinch of salt.
  4. Prepare 2-3 tbsp. of sugar or to taste.
  5. You need to prepare 1/2 tsp. of cardamom powder.
  6. Prepare 1 tsp. of fennel seeds.
  7. You need to prepare 1 tsp. of kewra / rose water.
  8. Prepare 2 cups of apple juice or as required.
  9. You need to prepare 2 tbsp of chopped grapes.
  10. You need to prepare 1-2 tbsp of chopped nuts & raisins.
  11. Prepare For shallow frying of ghee.

Apple & Grapes Malpua instructions

  1. In a bowl, mix together sooji, atta, sugar, salt, cardamom powder, fennel seeds and required quantity of apple juice..
  2. Prepare a batter and leave aside for 25-30 minutes. Add the chopped grapes and add more juice / water if needed. The batter should be of pouring consistency..
  3. Heat a non-stick pan and add 1 tsp of ghee. Pour a small ladleful of the batter and cook on both sides till light golden in colour..
  4. Soak them in the apple juice for 5 minutes. Make similar malpuas with the remaining batter..
  5. Drain and arrange the malpuas on a serving plate and drizzle the apple juice over it. Garnish with the chopped nuts and raisins..
  6. Serve, chilled and enjoy this yummy exotic dessert as an after-meal dessert or as and when desired.

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