We can cook Green grapes kheer [ Haree angoor ki kheer] by using 9 ingredients and 8 steps. Here is how you achieve Green grapes kheer [ Haree angoor ki kheer].
Ingredients of Green grapes kheer [ Haree angoor ki kheer]
- You need to prepare 3 cups of Full fat milk.
- Prepare 3 tbsp of basmati rice.
- Prepare 1/4 cup of sugar [ or as per taste].
- You need to prepare 2 tbsp of Almond flour.
- You need to prepare 1/2 cup of green grapes [ sliced into thin circles].
- You need to prepare 1 pinch of saffron.
- Prepare 2 tsp of cardamom powder.
- You need to prepare 1 tbsp of almonds chopped.
- Prepare as required of ghee.
Green grapes kheer [ Haree angoor ki kheer] instructions
- Lightly brush a pressure cooker with ghee and pour milk in it..
- When it boils add sugar and saffron strands and mix well. Then close the pressure cooker and reduce the milk by boiling it on a low heat for 20 minutes..
- Coarsely grind the basmati rice and keep it aside..
- Open the pressure cooker and add the grind basmati rice and almond flour and combine well. close the lid and cook it for another 40-45 minutes in the lowest heat setting..
- Open the lid and add cardamom powder..
- Heat ghee in a nonstick tawa and add sliced green grapes. Roast it until it starts to get browned..
- Mix the ghee roasted green grapes together with the basmati rice mixture..
- Garnish it with roasted almond shavings and serve it hot or chilled..
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