Recipe: Kiwi jelow cake

Prepare Kiwi jelow cake Needs 9 Ingredients And 15 Steps

Kiwi jelow cake is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which got from the tree or plant are planted by human to get the fruit. Kiwi jelow cake is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Kiwi jelow cake has one special taste and smell. Kiwi jelow cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Kiwi jelow cake.

Tutorial Cooking Of Kiwi jelow cake

Kiwi jelow cake We can cook Kiwi jelow cake using 9 ingredients and 15 steps. Here is how you achieve Kiwi jelow cake.

Ingredients of Kiwi jelow cake

  1. Prepare 3 of egg.
  2. You need to prepare 3 tbsp of flour.
  3. You need to prepare 3 tbsp of grand sugar.
  4. Prepare Tsp of vanilla extract.
  5. You need to prepare 2 cup of whipped cream.
  6. Prepare 1 of Pak green jelow.
  7. You need to prepare 3 of kiwi for garnish.
  8. You need to prepare 1/2 cup of Kiwi juice.
  9. You need to prepare of Green colour.

Kiwi jelow cake instructions

  1. Egg white ko fluffy beat karein.
  2. Phir grand sugar add karein or well beat karein.
  3. Phir jub beat ho jaein tu is main egg yolk add karein or beat karein.
  4. Phir vanilla extract or green Colour add karein or mix karein.
  5. Phir is main flour add karein phir is ko aik side pe fold karein.
  6. Phir oven ko preaheat karein 180 per.
  7. Phir is ko 20 se 25 minute bake karein is ko wood stick's se check karein.
  8. Agar wood stick's saaf bahir aaiey tu cake bake hain nahi tu 5 minute or bake karein.
  9. Phir is cake ke 3 layer karein.
  10. Har layer main kiwi juice ko phela dain or kiwi thori kaat kar dal dain phir cream whiped ki layer laga dain.
  11. Sub layer esay hi karein last main Whip cream se pora cake plaster kar ke fridge main rakh dain.
  12. Phir jello ko bana lain or cake ko Lock walay mold main rakh dain.
  13. Phir jellow jub thandi ho tu cake ke oper dal dain.
  14. Phir fridge main rakh dain jub set ho tu oper se kiwi garnish karein.
  15. Phir thanda honay ke bad enjoy karein.

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