We can cook Kiwi Panna using 11 ingredients and 6 steps. Here is how you cook Kiwi Panna.
Ingredients of Kiwi Panna
- Prepare 4 of Kiwi.
- Prepare 1/4 cup of Leaves Mint.
- You need to prepare 1/4 cup of -Coriander Leaves.
- You need to prepare 1 tsp of Crushed Black Pepper.
- You need to prepare 1 inch of Chopped Ginger.
- Prepare 1 tsp of Roasted Cumin Seeds.
- You need to prepare 1 tsp of Black Salt.
- You need to prepare to taste of Salt.
- You need to prepare 3 tbsp of Sugar.
- You need to prepare 1 tsp of Cumin Seeds.
- Prepare 1 tsp of Asafoetida.
Kiwi Panna directions
- Roast kiwi on a roti grill or wire mesh or in tandoor and then peel it and keep aside..
- Now blend Crushed Black Pepper, Chopped Ginger, Coriander Leaves, Mint Leaves, Roasted Cumin Seeds along with little water into a smooth paste.
- Now add Roasted Kiwi's, Black Salt, Salt, Sugar and grind till smooth..
- Now add ice cubes and blend and serve chilled or other way is to pour tempering and then serve..
- So for tempering take a pan on heat add cumin seeds and Asafoetida and roast them..
- Now add this tempering in pan and mix well then add water and drain through stainer and pour it in glass and serve it..
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