Recipe: Kiwi Panna

serving Kiwi Panna Needs 11 Ingredients And 6 Steps

Kiwi Panna is one of popular Food. Fruit produced by plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Kiwi Panna is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Kiwi Panna has one special taste and smell. Kiwi Panna also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Kiwi Panna.

Cooking Direction Of Kiwi Panna

Kiwi Panna We can cook Kiwi Panna using 11 ingredients and 6 steps. Here is how you cook Kiwi Panna.

Ingredients of Kiwi Panna

  1. Prepare 4 of Kiwi.
  2. Prepare 1/4 cup of Leaves Mint.
  3. You need to prepare 1/4 cup of -Coriander Leaves.
  4. You need to prepare 1 tsp of Crushed Black Pepper.
  5. You need to prepare 1 inch of Chopped Ginger.
  6. Prepare 1 tsp of Roasted Cumin Seeds.
  7. You need to prepare 1 tsp of Black Salt.
  8. You need to prepare to taste of Salt.
  9. You need to prepare 3 tbsp of Sugar.
  10. You need to prepare 1 tsp of Cumin Seeds.
  11. Prepare 1 tsp of Asafoetida.

Kiwi Panna directions

  1. Roast kiwi on a roti grill or wire mesh or in tandoor and then peel it and keep aside..
  2. Now blend Crushed Black Pepper, Chopped Ginger, Coriander Leaves, Mint Leaves, Roasted Cumin Seeds along with little water into a smooth paste.
  3. Now add Roasted Kiwi's, Black Salt, Salt, Sugar and grind till smooth..
  4. Now add ice cubes and blend and serve chilled or other way is to pour tempering and then serve..
  5. So for tempering take a pan on heat add cumin seeds and Asafoetida and roast them..
  6. Now add this tempering in pan and mix well then add water and drain through stainer and pour it in glass and serve it..

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