We can cook Khatti meethi angur chutney (grapes) by using 8 ingredients and 7 steps. Here is how you cook Khatti meethi angur chutney (grapes).
Ingredients of Khatti meethi angur chutney (grapes)
- Prepare 2 cup of Grapes/angoor.
- You need to prepare 1/2 cup of Sugar.
- Prepare 1/2 tsp of Black salt.
- Prepare 1 pinch of Salt.
- You need to prepare 1/4 tsp of Red chilli powder.
- Prepare 1/4 tsp of Turmeric powder.
- You need to prepare 1/4 tsp of Panch phoren.
- Prepare 2 tsp of Oil.
Khatti meethi angur chutney (grapes) directions
- Wash and cut the grapes into two pieces..
- Heat oil in a pan,add panch phoren to crackle.
- Add grapes and saute for one mins in high flame..
- Add black salt,salt,turmeric powder,red chilli powder and cook in a low flame for two mins..
- Now add sugar and mix well..
- Cook till sugar dissolves and grapes are soft.
- Turn off the flame..
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