Black Grapes Gooseberry Rasam Soup is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Black Grapes Gooseberry Rasam Soup is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Black Grapes Gooseberry Rasam Soup has one special taste and smell. Black Grapes Gooseberry Rasam Soup also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Black Grapes Gooseberry Rasam Soup.

Tutorial Cooking Of Black Grapes Gooseberry Rasam Soup

We can cook Black Grapes Gooseberry Rasam Soup using 13 ingredients and 4 steps. Here is how you cook Black Grapes Gooseberry Rasam Soup.

Ingredients of Black Grapes Gooseberry Rasam Soup

1. Prepare 8-10 of black grapes, purees.
2. You need to prepare 2-3 tbsp. of gooseberry puree.
3. Prepare 1 tbsp. of ghee / oil.
4. You need to prepare 1/2 tsp. of mustard seeds.
5. Prepare 1 sprig of curry leaves.
6. Prepare 1/4 tsp. of asafoetida.
7. You need to prepare to taste of salt.
8. Prepare 1 tsp. of cumin seeds.
9. You need to prepare 1/2 tsp. of whole peppercorns.
10. Prepare 2-3 of garlic.
11. Prepare 2 cups of water.
12. Prepare 1-2 of green chilies, slit (opt).
13. Prepare 1 tsp. of coriander leaves, chopped.

Black Grapes Gooseberry Rasam Soup directions

1. Grind the cumin seeds, peppercorns, garlic and some water into a smooth paste..
2. Heat ghee / oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and asafoetida. Saute for a few seconds..
3. Add the ground paste and saute till the oil separates. Add water, pureed grapes, pureed gooseberries, salt and green chilies. Bring it to a boil. Simmer for 2-3 minutes..
4. Switch off the flame and garnish with coriander leaves. Enjoy with plain steamed rice or as a soup..

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