Caramelised oranges is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it have from the tree or plant are planted by people to get the fruit. Caramelised oranges is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Caramelised oranges has one special taste and smell. Caramelised oranges also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Caramelised oranges.

How To Cook Caramelised oranges

We can cook Caramelised oranges using 9 ingredients and 5 steps. Here is how you achieve Caramelised oranges.

Ingredients of Caramelised oranges

1. You need to prepare 10 of small satsumas.
2. Prepare 2-3 of blood orange.
3. You need to prepare 50 g of granulated sugar.
4. Prepare 1/4 cup of water.
5. Prepare 1 tbsp of ground cinnamon.
6. Prepare 1 tbsp of honey.
7. Prepare 1 of lime.
8. You need to prepare 1 tbsp of toasted dry coconut.
9. You need to prepare of Some mint leaves for garnish.

Caramelised oranges instructions

1. Peel oranges skin off and cut in half..
2. Toast some dry coconut on a pan for a few minutes.
3. Making orange syrup. Squeeze some orange juice from a few oranges on to a small saucepan, water, add some sugar, honey and 1 lime. Bring to boil over medium heat for a few min until sauce start to thicken..
4. On a higher heat griddled pan, add your orange on the pan (the cut face side down) grilled on the pan for a min to warm them up..
5. Plate up your warm orange and drizzle your syrup over orange slices, sprinkle some ground cinnamon, add some mint and toasted coconut pieces for refreshing and allow to cool a bit before serving..

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