How To Make Cream cheese banana pudding

Cooking Cream cheese banana pudding Needs 9 Ingredients And 3 Steps

Cream cheese banana pudding is one of popular Food. Fruit produced by plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Cream cheese banana pudding is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Cream cheese banana pudding has one special taste and smell. Cream cheese banana pudding also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cream cheese banana pudding.

Cooking Direction Of Cream cheese banana pudding

Cream cheese banana pudding We can cook Cream cheese banana pudding by using 9 ingredients and 3 steps. Here is how you achieve Cream cheese banana pudding.

Ingredients of Cream cheese banana pudding

  1. You need to prepare 5 of bananas sliced.
  2. You need to prepare 1 box of Vanilla wafers.
  3. Prepare 1 box of instant pudding mix- banana.
  4. You need to prepare 1 cup of cold milk.
  5. Prepare 1 tsp of vanilla extract.
  6. You need to prepare 1 block of cream cheese room temp.
  7. You need to prepare 1 container of cool whip.
  8. You need to prepare 1 of -can of sweetened condensed milk.
  9. You need to prepare 2 tablespoons of sour cream.

Cream cheese banana pudding directions

  1. Mix cream cheese and condensed milk until smooth. In another bowl add instant pudding mix with cold milk and mix until it become pudding consistency..
  2. Mix into cream cheese mixture. Now fold in the container of cool whip being sure to keep it nice and light. Don’t mix hard and fast. Add the splash of vanilla and sour cream..
  3. Add sliced banana rings on the bottom of the dish pan. Then a layer of vanilla wafers. Next slather on a layer of cream cheese. Add another layer of banana and wafers. Add the final layer of cream cheese mixture. Take the remaining wafers and sprinkle on top! Refrigerate at least 3 hours before serving!.

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