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Cooking Direction Of Mini Meatballs w/ Mandarin Orange Garlic Tomatoes

We can cook Mini Meatballs w/ Mandarin Orange Garlic Tomatoes using 13 ingredients and 6 steps. Here is how you achieve Mini Meatballs w/ Mandarin Orange Garlic Tomatoes.

Ingredients of Mini Meatballs w/ Mandarin Orange Garlic Tomatoes

1. You need to prepare 1/4 c. of Italian Panko crumbs.
2. Prepare 2 of large eggs.
3. You need to prepare 4 of large cloves garlic (2 finely chopped, 2 crushed with press).
4. You need to prepare 1 of Leek (1/2 finely diced, 1/2 finely sliced).
5. You need to prepare 1/4 c. of Finely sliced Arugla.
6. You need to prepare 1/4 c. of Parmesan, finely grated.
7. You need to prepare 1/2 tsp. of dried oregano.
8. Prepare of Kosher salt and pepper.
9. Prepare 1 lb. of ground beef.
10. You need to prepare 1 lb. of Roma tomatoes.
11. Prepare 1 tbsp. of olive oil.
12. You need to prepare 1/4 c. of Mediterranean Feta.
13. You need to prepare 1 (4 oz) of Mandarin Oranges, drained and patted dry).

Mini Meatballs w/ Mandarin Orange Garlic Tomatoes step by step

1. Heat broiler and line rimmed baking sheet with nonstick foil. Pour Panko baguette into large bowl. Add eggs, chopped garlic, diced Leeks, Parmesan, oregano, and 1/2 tsp each salt and pepper and mix to combine..
2. Add beef and mix until combined. Form into tiny balls (about 1 level tsp each, about 20-24 balls) and place on prepared baking sheet..
3. Broil until browned, 6 to 8 minutes..
4. Slice tomatoes and arrange on second baking sheet. Drizzle with oil and sprinkle tops with pressed garlic, 1/2 sliced leeks, half sliced arugula, and pinch each salt and pepper. Top each with an orange price..
5. Broil until garlic is fragrant, 3 to 4 minutes..
6. Serve meatballs with tomatoes, remaining arugula and leeks, and top with crumbled feta..

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