Glazed Orange Cookies is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Glazed Orange Cookies is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Glazed Orange Cookies has one special taste and smell. Glazed Orange Cookies also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Glazed Orange Cookies.

Tutorial Cooking Of Glazed Orange Cookies

We can cook Glazed Orange Cookies by using 12 ingredients and 7 steps. Here is how you cook Glazed Orange Cookies.

Ingredients of Glazed Orange Cookies

1. You need to prepare 1 1/4 Cup of All-purpose flour.
2. Prepare 1/2 Teaspoon of baking powder.
3. Prepare 1/8 Teaspoon of Salt.
4. Prepare 1/2 Cup of Granulated sugar.
5. Prepare 1 Tablespoon of Grated orange zest.
6. You need to prepare 1/2 Cup of unsalted butter.
7. You need to prepare 1 Tablespoon of fresh orange juice.
8. Prepare 1/2 of an egg.
9. Prepare of Orange Glaze.
10. Prepare 3/4 Cup of icing sugar.
11. Prepare 1 Tablespoon of Orange zest.
12. You need to prepare of Fresh orange juice.

Glazed Orange Cookies instructions

1. Preheat oven to 175 degrees celsius. Line a baking pan with parchment paper..
2. In a bowl, whisk together the flour, baking powder, and salt; set aside..
3. In a small bowl, combine the the sugar and orange zest, rubbing them together with your fingers until the zest is completely incorporated into the sugar..
4. Cream together the butter and the orange zest-infused sugar until light and fluffy, about 3 minutes. Add the egg and orange and mix until combined, scraping the sides of the bowl as needed. Gradually add the dry ingredients, mixing until just combined. If the dough seems a little on the soft side, refrigerate it for up to 30 minutes..
5. Scoop out the dough and roll them into balls, placing them 2 inches apart on the prepared cookie sheets. Bake for 10 to 12 minutes, or until very lightly browned around the edges, but still pale in the middle. Let cool for 5 to 10 minutes on the cookie sheet, and then remove to a cooling rack to cool completely..
6. Make the Sweet Orange Glaze: Whisk together the powdered sugar, orange zest, and enough orange juice to achieve the desired consistency (less juice for a thicker glaze, more for a thinner one). Spread glaze over top of the cooled cookies, and allow to set at room temperature for at least 30 minutes. Store at room temperature in an airtight container (divide layers with wax paper so the cookies don't stick together)..
7. .

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