Homemade Recipe: Risotto with tomatoes, carrots and oranges 🍊

Making Risotto with tomatoes, carrots and oranges 🍊 Needs 13 Ingredients And 2 Steps

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Cooking Direction Of Risotto with tomatoes, carrots and oranges 🍊

Risotto with tomatoes, carrots and oranges 🍊 You can cook Risotto with tomatoes, carrots and oranges 🍊 by using 13 ingredients and 2 steps. Here is how you cook Risotto with tomatoes, carrots and oranges 🍊.

Ingredients of Risotto with tomatoes, carrots and oranges 🍊

  1. You need to prepare 200 g of rice Arborio.
  2. You need to prepare 1 of big carrot.
  3. You need to prepare 3 of tomatoes.
  4. Prepare 1 of red onion.
  5. Prepare 2 cloves of garlic.
  6. Prepare of Juice and zest of 1/2 orange.
  7. You need to prepare 100-150 ml of dry white wine.
  8. You need to prepare 300 ml of vegetable broth.
  9. Prepare of Dry basil.
  10. You need to prepare of Olive oil.
  11. You need to prepare of 70 g Parmesan.
  12. You need to prepare of Greens for serving.
  13. You need to prepare of Salt and black pepper.

Risotto with tomatoes, carrots and oranges 🍊 step by step

  1. 1. Heat olive oil in a saucepan, fry chopped garlic and onion, add diced carrots. Cook for a minute and add rice. Stir and as soon as the rice absorbs the butter, add the coarsely chopped tomatoes, basil and continue to simmer for a couple of minutes. Pour in the wine and let it soak. Then add the zest and orange juice..
  2. 2. Later add broth one ladle at one time until rice al dente is ready. Season with salt and pepper, add half the grated cheese, mix and serve, sprinkled with olive oil and sprinkled with parmesan and greens..

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