Homemade Orange Mousse & Orange Jelly

serving Orange Mousse & Orange Jelly Needs 17 Ingredients And 13 Steps

Orange Mousse & Orange Jelly is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Orange Mousse & Orange Jelly is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Orange Mousse & Orange Jelly has one special taste and smell. Orange Mousse & Orange Jelly also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Orange Mousse & Orange Jelly.

Cooking Direction Of Orange Mousse & Orange Jelly

Orange Mousse & Orange Jelly We can cook Orange Mousse & Orange Jelly using 17 ingredients and 13 steps. Here is how you cook Orange Mousse & Orange Jelly.

Ingredients of Orange Mousse & Orange Jelly

  1. You need to prepare of Orange Mousse.
  2. You need to prepare 140 g (4.9 oz) of orange juice with pulp.
  3. Prepare 3 Tbsp of granulated sugar.
  4. Prepare 5 g of (1 and 2/3 tsp) powdered gelatin.
  5. You need to prepare 3 Tbsp of water (for gelatin).
  6. You need to prepare 135 g of (4/7 us cup) heavy cream.
  7. Prepare of Orange Jelly.
  8. You need to prepare 150 g (5.3 oz) of orange juice with pulp.
  9. Prepare 2 Tbsp of granulated sugar.
  10. You need to prepare 3 g (1 tsp) of powdered gelatin.
  11. You need to prepare 1 Tbsp of water (for gelatin).
  12. Prepare 1/3 tsp of rum.
  13. You need to prepare of Jelly for Topping.
  14. You need to prepare 4 g of (1 and 1/3 tsp) powdered gelatin.
  15. You need to prepare 2 Tbsp of water (for gelatin).
  16. Prepare 3.5 Tbsp of water + 2/3 tsp lemon juice + 1.5 tsp granulated sugar.
  17. Prepare 3 Tbsp of water + 1 Tbsp maple syrup.

Orange Mousse & Orange Jelly directions

  1. ★Recipe video★ (my You Tube channel)→youtu.be/2touQnbP3mY.
  2. 【Orange Mousse】Whip the heavy cream while cooling with ice water until it becomes heavy. Let it sit in a fridge. Soak gelatin in the water; set aside. Please put water first and sprinkle gelatin over to prevent unevenness..
  3. Pour orange juice in a small bowl. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar..
  4. Melt the gelatin in the microwave little by little (600W, 5-10 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Cool it in ice water to 25℃ / 77 F while stirring..
  5. Transfer the orange juice mixture to a large bowl. Take the heavy cream out from the fridge. Add the heavy cream to the orange mixture in 4 parts, and stir well each time. If it becomes uneven, please stir with a whisk..
  6. Pour the mousse mixture in each glass. Stir with bamboo skewers to flatten. Leave in a fridge for 1 hour to set..
  7. 【Orange Jelly】 Soak gelatin in the water; set aside. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar..
  8. Add rum and stir. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Let it cool to room temperature and pour in each glass..
  9. Place a sheet of paper towel gently on the top of each glass and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set..
  10. 【For Topping】 Soak gelatin in the water; set aside. Put 3 Tbsp water and 1 Tbsp maple syrup in a container. Put 3.5 Tbsp water, 2/3 tsp lemon juice, and 1.5 tsp granulated sugar in another container..
  11. Microwave the lemon mixture at 600W for 20-30 sec and stir well to melt the sugar. Stir well the maple syrup mixture too..
  12. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Put half into one mixture and the other half into the other mixture. Place a sheet of paper towel gently on the top and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set..
  13. Stir the lemon jelly and maple jelly up with a fork to crush it. Top each glass with the crushed jelly. Done!.

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