Orange coconut burfi is one of popular Food. Fruit is part of plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Orange coconut burfi is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Orange coconut burfi has one special taste and smell. Orange coconut burfi also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Orange coconut burfi.

How To Cook Orange coconut burfi Return to refrigerator and allow chocolate topping to cool and harden. To serve, cut burfi into square or diamond shapes. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and importantly, i used desiccated coconut, as i was not having an. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup.

Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. We can cook Orange coconut burfi using 7 ingredients and 4 steps. Here is how you achieve Orange coconut burfi.

Ingredients of Orange coconut burfi

1. Prepare 2 cups of grated coconut.
2. You need to prepare 1 cup of orange.
3. You need to prepare 1 1/2 cup of sugar.
4. Prepare 1 tsp of cardamom powder.
5. Prepare 1 tsp of desi ghee.
6. Prepare 1/2 cup of dry fruits powder.
7. Prepare as needed of Silver foil.

Fresh grated coconut in cardamom flavoured sugar syrup. This vegan coconut burfi is super-sweet, and super-easy to make but do be warned though, it's Nutrition Facts. So are you a Coconut fan? Burfi tastes the best at room temperature.

Orange coconut burfi instructions

1. Peel oranges, separate flesh in bowl.dont make juice..
2. Heat Pan add ghee.saute grated coconut for couple of minutes.add sugar add saute when starts melting add orange flesh mix well and allow it to cook for some it will become watery as sugar dissolves and orange lives it's juice..
3. On slow flame allow it cook.add dry fruits powder and cardomom powder. Once it will start leaving pan.switch off the flame.pour the mixture in greased plate. Allow it cool in refrigerator for one hour. Cut Burfi in your deslred shape.put silver foil.tastes yum..
4. .

Coconut Burfi /thengai burfi is very easy to prepare and needs no expertise. It is a very delicious fudge made with fresh grated coconut and I love it for its chewy taste. In the new program Vinusha will reveal the secrets of making Coconut Burfi. Coconut burfi is a simple traditional sweet that is prepared during festive occasions. Also known as the thengai burfi, in Tamil Nadu, this sweet is juicy inside and crunchy on the outside.

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