Homemade Recipe: Orange Malpua

Cooking Orange Malpua Needs 15 Ingredients And 3 Steps

Orange Malpua is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Orange Malpua is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Orange Malpua has one special taste and smell. Orange Malpua also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Orange Malpua.

Cooking Direction Of Orange Malpua

Orange Malpua We can cook Orange Malpua using 15 ingredients and 3 steps. Here is how you cook Orange Malpua.

Ingredients of Orange Malpua

  1. Prepare 1 cup of all-purpose flour.
  2. Prepare 1 cup of fine semolina.
  3. You need to prepare 1/4 cup of milk.
  4. Prepare 1 tsp of kesar.
  5. Prepare 1/2 cup of grated khoya.
  6. Prepare Pinch of cardamom powder.
  7. Prepare Pinch of baking powder.
  8. You need to prepare 1 cup of orange juice.
  9. You need to prepare 1/4 tsp of orange zest.
  10. Prepare 1 tbsp of sugar.
  11. Prepare of Ghee for frying the malpua For sugar syrup -.
  12. Prepare 2 cup of sugar.
  13. You need to prepare 2 of &1/2 cup water.
  14. You need to prepare 1/4 tsp of cardamom powder.
  15. You need to prepare 1 of small lemon wedge.

Orange Malpua directions

  1. In mixing bowl first add all the dry ingredients mix it then add the wet ingredients mix it very well then rest it for 20 minutes then make a sugar syrup for this heat a pan.
  2. E add sugar and water cook it until it becomes little sticky add 1 small lemon wedge once done turn off the heat now heat a pan add ghee once the ghee is hot.
  3. Deep fry all the malpuas once done put it in the warm sugar syrup your in the sugar syrup for 3 minutes then take it out then is ready to serve....

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