You can cook Orange Cake by using 11 ingredients and 3 steps. Here is how you achieve Orange Cake.
Ingredients of Orange Cake
- Prepare 1 1/4 cups of all-purpose flour or cake flour.
- Prepare 1 teaspoon of baking powder.
- You need to prepare 1/2 teaspoon of baking soda.
- You need to prepare 1/2 teaspoon of salt.
- You need to prepare 1 of freshly squeezed juice of orange.
- You need to prepare 1 tablespoon of orange zest.
- Prepare 1/3 cup of olive oil.
- Prepare 1 teaspoon of vanilla extract.
- You need to prepare 2 of eggs.
- You need to prepare 3/4 cup of sugar.
- Prepare 1 teaspoon of confectioners sugar for dusting (optional).
Orange Cake step by step
- Preheat oven to 350 degrees Fahrenheit. Mix sugar and eggs in a bowl with a hand mixture. Drizzle the olive oil and vanilla extract and mix till they form a smooth batter..
- Add orange juice and zest and mix well. In a separate bowl sift flour, baking soda, baking powder and salt. I prefer using cake flour to all-purpose flour, but all-purpose flour works just as well..
- Pour batter into a prepared baking dish and bake for 25-30 minutes. If the cake isn't sweet enough or lacks orange flour, you could inject fresh orange juice into the cake while it's hot. Once the cake has cooled, dust it with confectioners sugar. Enjoy!.
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