Orange Cake is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Orange Cake is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Orange Cake has one special taste and smell. Orange Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Orange Cake.

How To Make Orange Cake

You can cook Orange Cake using 17 ingredients and 8 steps. Here is how you achieve Orange Cake.

Ingredients of Orange Cake

1. You need to prepare of Cake.
2. Prepare 3 of Eggs.
3. Prepare 250 g of Sugar.
4. You need to prepare 275 g of All Purpose Flour.
5. You need to prepare 2.5 tbsp of Baking Powder.
6. Prepare 100 g of Softened Butter.
7. Prepare 110 g of Unsalted Yogurt.
8. You need to prepare 1 of Large Orange.
9. You need to prepare of Glaze.
10. Prepare 1 of Big Orange Juice.
11. Prepare 100 g of Sugar.
12. Prepare of Glazed Orange/Lemon Peel.
13. You need to prepare of Peel of One Orange.
14. Prepare of Peel of One Lemon.
15. You need to prepare 2 tbsp of Sugar.
16. Prepare 1 tbsp of Water.
17. You need to prepare 1 tbsp of Glaze.

Orange Cake instructions

1. Prepare the cake pan by spraying the inside with either oil or butter.
2. Preheat the oven ahead of time.
3. Mix in a bowl the eggs and the sugar until the mixture is soft and fluffy.
4. Mix the baking powder and the flour and then starting adding them bit by bit to the bowl and mix well, then add the butter until they mix well, then mix the yogurt with them..
5. Cut the orange into smaller pieces with the rind and remove the seeds, then put them in the blender until they become like a puree and then mix them with cake mixture.
6. Pour the mix into the baking pan and bake for 40 to 50 minutes. Make sure you check the degree of baking with a toothpick before removing from the oven. Wait until the cake cools down before removing from the pan.
7. To prepare the glaze, mix the sugar and the orange juice amd then simmer until they become like syrup. The glaze is brushed over the cake after cooling with a spoon.
8. For the glazed orange and lemon peel, use a peeler to get relatively large pieces of peel from one orange and one lemon. In a small pan, mix the sugar with the water and the one spoon of the glaze until the sugar starts to boil, then add the peels and keep on stirring to coat the peels well and keep stirring until the sugar turns light brown, then remove and use them to decorate the cake.

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