Orange Marble Cake is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Orange Marble Cake is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Orange Marble Cake has one special taste and smell. Orange Marble Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Orange Marble Cake.

How To Cook Orange Marble Cake

You can cook Orange Marble Cake using 10 ingredients and 9 steps. Here is how you achieve Orange Marble Cake.

Ingredients of Orange Marble Cake

1. You need to prepare 160 g of melted butter.
2. You need to prepare 160 g of granulated or caster sugar.
3. Prepare 1/2 cup of + thick curd.
4. Prepare 1/2 teaspoon of vanilla extract.
5. You need to prepare 2 of oranges.
6. You need to prepare 160 g of self-raising flour.
7. You need to prepare 1/2 teaspoon of bicarbonate of soda.
8. Prepare 2 tablespoons of cocoa powder.
9. You need to prepare 1-2 tablespoons of fresh orange juice.
10. Prepare 1 of dairy milk chocolate (I used..it's optional).

Orange Marble Cake step by step

1. Preheat oven to 180 degree Beat butter and sugar together until smooth. Beat curd and add vanilla, then beat again until well combined..
2. Add the zest of 1/2 orange and squeeze the juice of one orange and mix in. Sieve juice before mixing.
3. Sieve in flour, bicarb and then gently fold into the mixture. When well mixed, put roughly half of the mixture into a separate bowl..
4. To one bowl, add the cocoa and juice and mix in. For more creamy n chocolaty texture I added one small, melted dairy milk chocolate (for me, the more the better!)..
5. Put half of your pale mixture into the tin. Then all of your chocolate mixture. Finally, add your remaining pale mixture..
6. For the marble look, zig-zag your knife through the mix..
7. Put in the preheated oven for 30 minutes but keep checking Now combine the juice of remaining half orange with enough icing sugar to make a syrup consistency and a little zest too..
8. Once a golden crust is formed on the top and cake is cooked through the middle, remove from the oven and prick the top with a fork then pour over the prepared juice solution. It should be poured when cake is warm so that it is all absorbed..
9. Cut slices when cake is cooled down n enjoy with tea or coffee..

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