Homemade Recipe: Orange Glazed Whole Chicken

Making Orange Glazed Whole Chicken Needs 13 Ingredients And 8 Steps

Orange Glazed Whole Chicken is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Orange Glazed Whole Chicken is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Orange Glazed Whole Chicken has one special taste and smell. Orange Glazed Whole Chicken also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Orange Glazed Whole Chicken.

Tutorial Cooking Of Orange Glazed Whole Chicken

Orange Glazed Whole Chicken You can cook Orange Glazed Whole Chicken using 13 ingredients and 8 steps. Here is how you cook Orange Glazed Whole Chicken.

Ingredients of Orange Glazed Whole Chicken

  1. You need to prepare 1 of whole chicken, washed, patted dry.
  2. Prepare 1 tbs of olive oil.
  3. You need to prepare to taste of Salt and pepper,.
  4. You need to prepare of Glaze.
  5. Prepare 2 tbs of whole grain dijon mustard (or the smooth kind works).
  6. You need to prepare 1 of heaping tbs orange marmalade.
  7. You need to prepare 1.5 tbs of balsamic vinegar.
  8. You need to prepare 1 tsp of grated fresh ginger.
  9. You need to prepare 1 tbs of olive oil.
  10. Prepare of Zest of 1 orange.
  11. You need to prepare of Juice of 3 medium oranges (I used 4 mandarins).
  12. Prepare 2 tsp of water.
  13. You need to prepare to taste of Salt and pepper.

Orange Glazed Whole Chicken directions

  1. Set oven to 375°F..
  2. Wash, pat dry, rub down with olive oil then sprinkle salt and pepper on the chicken. Set the chicken on a baking dish..
  3. Mix all ingredients for the glaze.
  4. Place one half of the oranges used into the chicken cavity..
  5. Pour half the sauce on the chicken and bake for 45 min.
  6. After 45 min, pour remaining sauce on the chicken..
  7. Glaze the chicken with the sauce every 25 min or so until chicken is cooked and juice runs clear. About 1hr 40 min for 2.5 lbs chicken.
  8. Serve with rice and steamed veg.

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