Dalgona Orange Buttercake is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. Dalgona Orange Buttercake is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Dalgona Orange Buttercake has one special taste and smell. Dalgona Orange Buttercake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Dalgona Orange Buttercake.

Tutorial Cooking Of Dalgona Orange Buttercake

You can cook Dalgona Orange Buttercake using 10 ingredients and 3 steps. Here is how you achieve Dalgona Orange Buttercake.

Ingredients of Dalgona Orange Buttercake

1. Prepare 140 gram of self raising flour.
2. Prepare 140 grams of sugar.
3. Prepare 140 gram of butter.
4. Prepare 1 of orange zest.
5. You need to prepare 2 of eggs.
6. Prepare 3 tbsp of coconut milk or milk.
7. You need to prepare of dalgona topping.
8. Prepare 2 tbsp of instant coffee.
9. You need to prepare 2 tbsp of sugar.
10. Prepare 2 tbsp of hot water.

Dalgona Orange Buttercake directions

1. Melt the butter over a bowl of pot of hot water till soften then set aside, add in the sugar and beat it till it’s fluffy, then add in the flour, eggs and coconut milk then mix well for few minutes..then add in the orange zest.
2. Buttered the baking tray and pour the batter all in and bake 180 C for 35 or minutes, on the 2nd lower rack and added with a tray of water at the lowest rack, use a wooden chopstick to poke to see if it’s still wet, if yes just bake for another 5 minutes, once done let it cool.
3. For This Topping, 2 tbsp Of instant coffee and 2 tbsp Of sugar and 2 tbsp Of hot water and beat it to it's peak about 7 minutes, spread generously over the cake and enjoy with A Glass Of Milk..

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