Orange Cake 🍊 (no eggs) is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Orange Cake 🍊 (no eggs) is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Orange Cake 🍊 (no eggs) has one special taste and smell. Orange Cake 🍊 (no eggs) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Orange Cake 🍊 (no eggs).

How To Cook Orange Cake 🍊 (no eggs)

We can cook Orange Cake 🍊 (no eggs) by using 15 ingredients and 7 steps. Here is how you achieve Orange Cake 🍊 (no eggs).

Ingredients of Orange Cake 🍊 (no eggs)

1. Prepare 3 cups of Oat Flour.
2. You need to prepare 2 Tablespoon of Baking Soda.
3. Prepare 2 Teaspoon of Vanilla Extract.
4. Prepare 150 ml of Coconut oil.
5. You need to prepare 2 Cups of Freshly squeezed Orange Juice.
6. You need to prepare 2 Tablespoon of Orange zest.
7. Prepare Pinch of Salt.
8. You need to prepare 1/4 Cup of Stevia.
9. Prepare 1 Tablespoon of white Vinegar.
10. You need to prepare of Icing :.
11. Prepare 1 Stick of Melte butter.
12. Prepare 0.5 cup of powder Sugar.
13. You need to prepare 2 Tablespoon of Orange Juice.
14. Prepare 1/2 Teaspoon of Orange zest.
15. You need to prepare 1 Teaspoon of Vanilla extract.

Orange Cake 🍊 (no eggs) step by step

1. Add the sugar, baking powder, salt, vanilla extract to the oat flour (whisk well).
2. In another pot mix the orange juice with lemon zest and vinegar and coconut oil.
3. Add the orange mix to the dry flour mix and whisk well.
4. Put the mix in a pan after buttering the pan with coconut oil and some flour.
5. Put the pan in the over between 140 and 150 degrees C. For 35 minutes.
6. Prepare the icing while baking: mix sugar powder, vanilla extract and of lemon zest and melted butter and add orange juice till you get the icing texture you need while whisking..
7. Wait for the cake to cool down then cover it with the icing.

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