Orange Mousse is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Orange Mousse is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Orange Mousse has one special taste and smell. Orange Mousse also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Orange Mousse.

Tutorial Cooking Of Orange Mousse

You can cook Orange Mousse using 10 ingredients and 3 steps. Here is how you achieve Orange Mousse.

Ingredients of Orange Mousse

1. You need to prepare of 🌻For Orange Mousse: M.
2. Prepare 50 ml of milk.
3. You need to prepare 5 g of Gelatine.
4. Prepare 100 ml of Orange juice (squeeze from fresh oranges).
5. You need to prepare 120 g of Heavy cream.
6. Prepare 20 g of Sugar.
7. You need to prepare of 🌻For Orange Jelly:.
8. You need to prepare 15 ml of water.
9. Prepare 50 ml of Orange juice.
10. Prepare 2 g of Gelatine.

Orange Mousse step by step

1. 🌻Orange Mousse: Squeeze the juice out of 2 oranges usings a hand held juicer then strain so no pulp remains. You should just have the juice with no bits. In a small pan add 50 ml of milk and add 5g of gelatin then stir and put pan on gas gently heat milk and stir till gelatine completely dissolve Turn the heat off and let it mixture cool down then Add 100 ml of orange juice and stir well..
2. In a another bowl add 120ml of heavy cream and 20g sugar then whisk using electric whisker until it has thickened. Then add the orange juice +milk & gelatine mixture in whipped cream mix well. Pour the mixture into glasses of choice or ramekins. Then cool in the fridge for an hour and half or till set completely..
3. 🌻Orange jelly: In a separate small pan add 15 ml of water and 2g of gelatine heat up again till all gelatine completely dissolve.Take off the heat and add to 50 ml of orange juice mix well.cool completely. Take the mousse out the fridge and pour the orange jelly ontop of the mousse. Cool in the fridge for 2-3 hrs until set. Enjoy !.

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