Simple Recipe: ๐ŸŠFresh Orange Jelly ๐ŸŠ

Making ๐ŸŠFresh Orange Jelly ๐ŸŠ Needs 4 Ingredients And 6 Steps

๐ŸŠFresh Orange Jelly ๐ŸŠ is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. ๐ŸŠFresh Orange Jelly ๐ŸŠ is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and ๐ŸŠFresh Orange Jelly ๐ŸŠ has one special taste and smell. ๐ŸŠFresh Orange Jelly ๐ŸŠ also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from ๐ŸŠFresh Orange Jelly ๐ŸŠ.

Cooking Direction Of ๐ŸŠFresh Orange Jelly ๐ŸŠ

๐ŸŠFresh Orange Jelly ๐ŸŠ You can cook ๐ŸŠFresh Orange Jelly ๐ŸŠ using 4 ingredients and 6 steps. Here is how you achieve ๐ŸŠFresh Orange Jelly ๐ŸŠ.

Ingredients of ๐ŸŠFresh Orange Jelly ๐ŸŠ

  1. You need to prepare 400 ml of fresh orange juice/store bought orange juice.
  2. You need to prepare 2 1/4 tsp of agar agar powder.
  3. You need to prepare 50 gr of rock sugar (adjust accordingly depends on the sourness of the oranges).
  4. You need to prepare of 100 ml water.

๐ŸŠFresh Orange Jelly ๐ŸŠ step by step

  1. Cut the orange into half. Squeezed the juices out.
  2. Remove the flesh and reserve the orange skin/โ€œshellโ€.
  3. Boil 100 ml water with rock sugar and agar powder until the rock sugar melt. Keep stirring to avoid the sugar get burned at the base of the pot. If the mixture become too thick, add the orange juice bit by bit (do not pour all the orange juice as I donโ€™t want to destroy the vitamins in the juice).
  4. Once the rock sugar melts completely, and agar powder is cooked, off the fire and pour the remaining orange juice. Taste the mixture and if it is not sweet enough/still sour, feel free to add more caster sugar and mix until the sugar dissolve completely.
  5. Pour the agar mixture to the orange shell.
  6. Let it cool for few hour, keep in the fridge. Serve cold! So refreshing!.

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