Recipe: Orange Pork

Making Orange Pork Needs 8 Ingredients And 7 Steps

Orange Pork is one of popular Food. Fruit is part of plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Orange Pork is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Orange Pork has one special taste and smell. Orange Pork also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Orange Pork.

Cooking Direction Of Orange Pork

Orange Pork You can cook Orange Pork by using 8 ingredients and 7 steps. Here is how you cook Orange Pork.

Ingredients of Orange Pork

  1. You need to prepare 1 cup of orange marmalade.
  2. You need to prepare 1/4 cup of peach brandy.
  3. Prepare 1/3 cup of honey.
  4. You need to prepare 1-1/2 pound of pork loin.
  5. You need to prepare 1 teaspoon of pink Himalayan salt.
  6. Prepare 1/2 teaspoon of ground black pepper.
  7. Prepare 2 tablespoons of extra virgin olive oil.
  8. Prepare 1/3 cup of tapioca starch.

Orange Pork instructions

  1. Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side..
  2. When seared remove from heat and set aside..
  3. To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy..
  4. Add the butter. Stir often..
  5. Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes..
  6. Right before serving add the tapioca starch and stir in to thicken the orange sauce..
  7. Serve I hope you enjoy!!!.

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