Homemade Recipe: Orange icecream

Cooking Orange icecream Needs 8 Ingredients And 5 Steps

Orange icecream is one of popular Food. Fruit is part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Orange icecream is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Orange icecream has one special taste and smell. Orange icecream also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Orange icecream.

Tutorial Cooking Of Orange icecream

Orange icecream You can cook Orange icecream using 8 ingredients and 5 steps. Here is how you cook Orange icecream.

Ingredients of Orange icecream

  1. Prepare 1 of Orange (preferrably citrus).
  2. Prepare 200 ml of fresh cream.
  3. You need to prepare 1/4 cup of condensed milk.
  4. Prepare 1 tsp of lemon juice.
  5. You need to prepare 1 tsp of lemon zest.
  6. You need to prepare 1-2 drops of vanilla essence or orange essence.
  7. You need to prepare 2-4 of saffron strands soaked in 2 tsp warm milk.
  8. Prepare 1 tsp of tutti frutti.

Orange icecream step by step

  1. First beat the cream. Add condensed milk. Beat again. Add lemon zest and lemon juice, mix well. Add vanilla or orange essence. Mix well..
  2. Now, cut upper portion of the orange. Using knife or spoon take out all the pulps and keep in another bowl. Now don't throw the upper portion of the orange. Instead cover the orange with the cut portion and wrap using plastic wrap. Keep in the refridgerater..
  3. Now coming to icecream mixture. Blend the orange pulp in a blender to prepare juice. Using strainer you can strain the juice and remove the pulp. Now add this juice to the icecream mixture, add saffron milk. Mix well. Add tutti frutti..
  4. Transfer to a airtight container. Wrap with plastic wrap to avoid ice formarion. Now cover the container with lid. Keep in freezer for 4-5 hours. Take out the ice cream. Using scoop, mix the ice cream again.Now take out the orange (we kept in refridgerater after removing the pulp). Fill the orange with ice cream. Cover it and keep in freezer for another 4-5 hours..
  5. Take out after 4-5 hours. Orange icecream is ready. You can serve as it is or cut into 4 pieces and serve. Enjoy this delicious icecream.

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