Kid-approved! Sweet Orange Peel Gummy & Syrup is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. Kid-approved! Sweet Orange Peel Gummy & Syrup is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Kid-approved! Sweet Orange Peel Gummy & Syrup has one special taste and smell. Kid-approved! Sweet Orange Peel Gummy & Syrup also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Kid-approved! Sweet Orange Peel Gummy & Syrup.

Cooking Direction Of Kid-approved! Sweet Orange Peel Gummy & Syrup

You can cook Kid-approved! Sweet Orange Peel Gummy & Syrup using 6 ingredients and 7 steps. Here is how you achieve Kid-approved! Sweet Orange Peel Gummy & Syrup.

Ingredients of Kid-approved! Sweet Orange Peel Gummy & Syrup

1. You need to prepare of Main:.
2. Prepare of Peels from 2 mandarine/summer oranges.
3. You need to prepare 4 tbsp of baking soda.
4. Prepare of Syrup:.
5. You need to prepare 300 g of sugar.
6. Prepare 300 ml of water.

Kid-approved! Sweet Orange Peel Gummy & Syrup step by step

1. Wash the oranges. Coat them with baking soda, then soak them for 30 minutes. After 30 minutes, rinse the oranges then clean them..
2. Cut the peel of each orange into 4 or 5 pieces so that it will be easier to cut off later. Peel the entire orange peel. Next, boil water, then add orange peels. Allow the orange peels to boil for about eight minutes then drain. Put them in cold water..
3. Boil water, bring the orange peels to a boil then leave it for 10 minutes. After that, put them again in cold water. Remove the white pith from the peel with a knife, so that the orange peels won’t taste bitter..
4. Drain the orange peels, then cut them vertically.
5. Boil sugar and water, stir until both of the ingredients mixed well. Add the orange peels and let it boil for a while as you stir. Reduce the heat, and cook for 45 minutes..
6. Drain the peels in a colander. Put them on a baking sheet, make sure there are gaps between each peel, so they don’t stack. Heat them in 40 Celcius for 1 hour, or just let them in a room temperature for 24 hours. After they are all dried, coat them with sugar. Put the boiled water in a container. The syrup could be used for anything. For instance, mix the 3 tbsp of simple syrup with milk and ice cubes..
7. Voila, It’s ready!.

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