Confit Duck Leg Sous Vide With Spiced Orange Sauce is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Confit Duck Leg Sous Vide With Spiced Orange Sauce is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Confit Duck Leg Sous Vide With Spiced Orange Sauce has one special taste and smell. Confit Duck Leg Sous Vide With Spiced Orange Sauce also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Confit Duck Leg Sous Vide With Spiced Orange Sauce.

Cooking Direction Of Confit Duck Leg Sous Vide With Spiced Orange Sauce

You can cook Confit Duck Leg Sous Vide With Spiced Orange Sauce using 11 ingredients and 9 steps. Here is how you cook Confit Duck Leg Sous Vide With Spiced Orange Sauce.

Ingredients of Confit Duck Leg Sous Vide With Spiced Orange Sauce

1. Prepare of Duck - Sous Vide.
2. Prepare 4 of Duck Legs.
3. Prepare of Thyme - fresh better.
4. You need to prepare 2 Cloves of Garlic - Crushed.
5. Prepare of Sauce.
6. You need to prepare Bag of The Drained Liquid from Sous Vide.
7. Prepare 1 Tbls of Orange Marmalade.
8. You need to prepare 4 Tbls of Orange Juice.
9. You need to prepare 1 Tbls of Honey.
10. You need to prepare 1/2 Tsp of Chilli Flakes.
11. You need to prepare of Salt and Pepper.

Confit Duck Leg Sous Vide With Spiced Orange Sauce directions

1. Pat dry the legs with kitchen paper. Using a sharpe knife cut around the top of the bone all the way round. This isn’t important but looks so nice when serving..
2. Put into Sous Vide bag with Thyme and crushed garlic and a little Salt. Seal the Bag and place in Fridge for a few hours - I do over night..
3. Set Temp of Water to 76.7 C and 12 hours. Place Bag of legs into water..
4. PreHeat oven to 230 C.
5. Once complete, Remove legs from Bag put into a roasting tin with the skin side up and bake in the hot oven for 7-15 mins until skin is crisp and brown. Discard the thyme and garlic remaining..
6. Pour the liquid into a Jug (the oil gravy separation ones are perfect but not needed). Put jug into Fridge so that the Oil and juice separate..
7. Once slightly cooled - pour the oil off and put the juice into a pan. Keep the oil in the fridge and it will turn hard and white and can be used for the best roast potatoes..
8. Heat the pan on high and add the marmalade, Chilli Flakes, Orange juice and S&P to taste. Simmer until the sauce has slightly thickened (about 5 mins)..
9. Remove Legs from Oven and plate - serve with the sauce.

Thanks For visiting our simple site, may our cooking recipe of Confit Duck Leg Sous Vide With Spiced Orange Sauce usefull and work :) and please enjoy our other recipe collection, there are over million Best recipes such as Confit Duck Leg Sous Vide With Spiced Orange Sauce with 11 Ingredients And 9 recipe directions are available just for us

#How To Cook Confit Duck Leg Sous Vide With Spiced Orange Sauce, #Cooking Confit Duck Leg Sous Vide With Spiced Orange Sauce, #Simple Recipe Confit Duck Leg Sous Vide With Spiced Orange Sauce, #Simple direction Confit Duck Leg Sous Vide With Spiced Orange Sauce, #Homemade Confit Duck Leg Sous Vide With Spiced Orange Sauce, #Step by step cooking Confit Duck Leg Sous Vide With Spiced Orange Sauce, #Delicous Confit Duck Leg Sous Vide With Spiced Orange Sauce, #How To Make Confit Duck Leg Sous Vide With Spiced Orange Sauce, #Fresh Confit Duck Leg Sous Vide With Spiced Orange Sauce

OTHER RECIPE AVAILABLE HERE