Orange Brownie with Mascarpone Cream is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which have from the tree or plant are planted by people to get the fruit. Orange Brownie with Mascarpone Cream is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Orange Brownie with Mascarpone Cream has one special taste and smell. Orange Brownie with Mascarpone Cream also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Orange Brownie with Mascarpone Cream.

How To Cook Orange Brownie with Mascarpone Cream

You can cook Orange Brownie with Mascarpone Cream using 12 ingredients and 12 steps. Here is how you achieve Orange Brownie with Mascarpone Cream.

Ingredients of Orange Brownie with Mascarpone Cream

1. Prepare 250 g of unsalted butter.
2. You need to prepare 200 g of dark compound chocolate.
3. You need to prepare 80 g of cocoa powder.
4. Prepare 64 g of all-purpose flour.
5. You need to prepare 1 tsp of baking powder.
6. You need to prepare 1/2 tsp of salt.
7. Prepare 180 g of sugar.
8. Prepare 4 of large eggs.
9. You need to prepare 1 tsp of orange extract.
10. You need to prepare of Cream.
11. Prepare 250 g of mascarpone.
12. Prepare 35 g of confectioners sugar.

Orange Brownie with Mascarpone Cream step by step

1. Preheat the oven to 180 degree Celsius..
2. Melt the butter and the chocolate in a double boiler (boil some water in a large pan, put another heat proof bowl on top to melt the ingredients). You can save your time by melting them in microwave but the final texture won’t come out as smooth..
3. Sift and mix the dry ingredients.
4. Whisk the dry ingredients to the chocolate mixture. Add the dry ingredients a spoon at a time to make sure there’s no lump.
5. Add the eggs and orange extract. Mix well until you get the silky texture.
6. Line and grease a 20x20 cm baking pan with parchment paper, butter, and some flour. Pour the batter into the pan. Bake in the oven for 30 minutes.
7. Cool the brownie on a wire rack while preparing the cream.
8. Mix the mascarpone and the sugar with a plastic spatula until well incorporated.
9. Once the brownie is cooled down, cut the outer layer of the brownie to create a nice even layer.
10. Cut the brownie in half. Smear the cream on top of one part.
11. Stack the other part of the brownie and dust with a spoonful of confectioners sugar.
12. The perfect way to enjoy the brownie is pairing it with a cup of black coffee.

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