We can cook Orange Cake by using 14 ingredients and 11 steps. Here is how you cook Orange Cake.
Ingredients of Orange Cake
- Prepare of Ingredients fo cake.
- Prepare 2 cup of all-purpose flour.
- Prepare 1/2 cup of butter.
- You need to prepare 3/4 cup of sugar(powder).
- Prepare 1/2 cup of orange juice (freesh).
- You need to prepare 1/2 cup of orange Peel.
- You need to prepare 2 tsp of baking powder.
- Prepare 2 of egg.
- Prepare of For icing.
- Prepare 1 tsp of butter.
- Prepare 1,1/2 cup of sugar(powder).
- You need to prepare 1 cup of orange juice(freesh).
- You need to prepare 1/4 tsp of orange food color.
- You need to prepare of Orange slices(as required).
Orange Cake directions
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Add butter in bowl and beat for 2 mins then add sugar mix well and add 1 egg beat few mins,add 2nd egg and beat until it get smooth....
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Now add orange Peel and orange juice...mix for 1 mins,.
- Add baking powder in all-purpose flour then add in butter & sugar mixture and mix well...
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- Pour this better in grease mould,and put this mould in pre heated pateela and cover properly.let it bake about 45 mins...
- After 45 mins take it our and let it cool completely...
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In a mean time prepare icing... Add butter and orange juice in a sugar mix well then add color, and mix again...
- Now pour this icing on cake evenly..and decorate with orange slices... Or as you wish..
- Orange cake is ready,Try at your home and enjoy..
- Note: preheat the pateela for 10 to15 mins and bake in about 45 mins for oven: preheat the oven on 160c and bake in 35 to 40 mins on same temperature..
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