Orange Mousse Cake is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Orange Mousse Cake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Orange Mousse Cake has one special taste and smell. Orange Mousse Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Orange Mousse Cake.

How To Make Orange Mousse Cake

You can cook Orange Mousse Cake by using 12 ingredients and 4 steps. Here is how you achieve Orange Mousse Cake.

Ingredients of Orange Mousse Cake

1. You need to prepare 3 of mandarin oranges (for arrange in cake pan).
2. You need to prepare of Whipped cream (for cake decorating).
3. Prepare of 🌻For Orange gelatin:.
4. Prepare 150 ml of orange juice (squeeze from fresh Oranges).
5. Prepare 10 grams of sugar.
6. Prepare 2 tsp of powdered gelatin.
7. Prepare of 🌻For Orange mousse:.
8. You need to prepare 300 ml of orange juice.
9. You need to prepare 50 grams of sugar.
10. Prepare 1 Tbsp of lemon juice.
11. Prepare 200 ml of heavy cream, beaten until smooth and thick.
12. You need to prepare 4 tsp of powdered gelatin.

Orange Mousse Cake directions

1. 🌻To make the orange gelatine:.
2. Combine the orange juice and sugar in a saucepan. Once mixture comes to a boil, turn off the heat and add the gelatin and mix until dissolved. Set aside to cool. Peel and cut off the top and bottoms of the mandarin oranges. Cut them in half. Place the orange halves flat side down into a cake pan (I used silicone mould cake tin) Pour in the orange gelatin mixture and refrigerate until firm..
3. 🌻To make the orange mousse:.
4. Put the orange juice in a saucepan and cook until it has reduced to about half. Add in sugar, lemon juice, water and gelatin and mix until dissolved. Set aside until cool. Then add in whipped cream mix well pour into the cake pan. Refrigerate until the mousse is set. Turn the cake over onto a plate and decorate with whipped cream if desired..

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