Whisky Orange Lamb is one of popular Food. Fruit produced by plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Whisky Orange Lamb is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Whisky Orange Lamb has one special taste and smell. Whisky Orange Lamb also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Whisky Orange Lamb.

How To Cook Whisky Orange Lamb

We can cook Whisky Orange Lamb by using 15 ingredients and 13 steps. Here is how you cook Whisky Orange Lamb.

Ingredients of Whisky Orange Lamb

1. You need to prepare 250 gm of lamb.
2. You need to prepare 1 teaspoon of Greek yoghurt.
3. You need to prepare 2 cloves of garlic.
4. You need to prepare Half of small Spanish onion.
5. Prepare 1 piece of ginger.
6. You need to prepare leaves of Some dill.
7. Prepare of Italian herbs.
8. You need to prepare of Salt.
9. You need to prepare of Black pepper.
10. Prepare of Orange peel.
11. You need to prepare of Strawberries.
12. You need to prepare of Fried onions.
13. Prepare 15 ml of Jack Daniel's Whiskey.
14. You need to prepare of Greens (broccoli, beans, carrot).
15. Prepare of Olive oil.

Whisky Orange Lamb directions

1. Marinate the lamb with some olive oil, dill, salt,pepper, Greek yoghurt and thinly cut orange peel. Use some cinnamon and chilli as per taste. Let it rest for 15 mins.
2. Place a pan on stove and let it heat.
3. Put some olive oil and let it sit for a 10-15 seconds.
4. Place the marinated lamb on pan.
5. Place the onion, smashed garlic clove and sliced ginger on pan.
6. Sprinkle 15 ml Jack Daniel's Whiskey (or any Irish whiskey of choice).
7. Let one side cook until golden brown.
8. Turn the lamb and cook until golden brown.
9. When cooked, place on a plate.
10. Sprinkle fried onions around the lamb on plate.
11. Skewer fresh strawberry on the chopstick for garnish.
12. Sprinkle some Italian herbs for garnish.
13. Stir-fry greens and serve with the lamb.

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