serving Dark Chocolate Tart with orange flavor - my favorite😋 Needs 20 Ingredients And 10 Steps

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How To Make Dark Chocolate Tart with orange flavor - my favorite😋

You can cook Dark Chocolate Tart with orange flavor - my favorite😋 by using 20 ingredients and 10 steps. Here is how you achieve Dark Chocolate Tart with orange flavor - my favorite😋.

Ingredients of Dark Chocolate Tart with orange flavor - my favorite😋

Prepare of Shortcrust pastry.
Prepare 110 g of Butter (room temperature).
You need to prepare 125 g of Sugar.
You need to prepare 1/2 tsp of Salt.
Prepare 1 of Egg.
Prepare of Chocolate Cream with orange zest.
Prepare 250 g of Flour.
You need to prepare 60 g of Dark Chocolate (melted).
Prepare 40 g of Butter (room temperature).
You need to prepare 50 g of Sugar.
You need to prepare 10 g of Flour.
You need to prepare 1/4 of Orange - Orange Zest.
You need to prepare 1 tbsp of Grand Marnier.
You need to prepare 1 of Egg.
Prepare 50 g of Nuts (powder).
You need to prepare of Chocolate Glaze.
You need to prepare 100 g of Water.
Prepare 75 g of Sugar.
You need to prepare 30 g of Cocoa powder (unsweetened).
You need to prepare 30 g of Cream.

Dark Chocolate Tart with orange flavor - my favorite😋 step by step

Prepare the shortcrust pastry : Mix the softened butter, sugar and salt in a bowl until smooth.
Add egg and mix together. Sieve the flour into the mixture and mix well with your hand.
Rest the dough in the refrigerator for 30 min. Preheat the oven to 150•C.
After resting, roll the dough into 5mm thin with a rolling pin and layer it into a tart ring.
Rest the tart dough in the refrigerator for another 10 min.
Bake the tart for 15 min until the dough is golden in colour, rest in room temperature.
Prepare the chocolate cream : Add butter, sugar and whisk until creamy. Add sifted flour, orange zest, Grand Marnier and mix. Add egg, mix and add the melted dark chocolate, nut powder and mix together.
Pipe the mixture into the tart ring until 2/3 full. Bake at 170•C for 7 min until the top has a small crust. Rest in room temperature.
Prepare the chocolate glaze : Bring water, sugar, cocoa powder in a sauce pan to boil, stir from time to time, add cream until all blend well.
Remove from heat and leave warm. Top the tart with the glaze and leave cool until the glaze is solid. Garnish the tart with the cocoa powder, candied orange etc. Enjoy 😋.

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