The coconut oil will help loosen the chocolate and make a thinner coat over the bananas.
Let's make frozen chocolate banana bites that are perfect for this hot weather!!!
Frozen Chocolate Banana I like to cut them into round slices then cover them in chocolate.
We can cook Chocolate Coconut Frozen Banana using 3 ingredients and 7 steps. Here is how you achieve Chocolate Coconut Frozen Banana.
Ingredients of Chocolate Coconut Frozen Banana
- You need to prepare 2 of Banana's.
- Prepare 1/4 cup of melted chocolate.
- Prepare 1/4 cup of coconut flakes.
Line a baking sheet with nonstick foil or parchment paper. Frozen Bananas dipped in melted homemade chocolate magic shell and covered in peanuts. The chocolate freezes over like a chocolate ice cream shell. The coconut provides little more then something to make it prettier (unless you really load it on) and the banana freezes and becomes like a little bite of ice cream.
Chocolate Coconut Frozen Banana directions
- Peel banana's.
- Cut in half.
- Poke stick in bottom.
- Melt chocolate.
- Drizzle chocolate on banana.
- Sprinkle with coconut.
- Put in freezer, enjoy.
Chocolate Covered Frozen Bananas - Frozen bananas dipped in chocolate and sprinkled with nuts, shredded coconut, and sprinkles. They are easy to make and they are a perfect snack for kids and adults to enjoy on a hot summer day. Frozen Chocolate Banana Pops are for the kid in us all. It's hard to resist the sweet flavor of a frozen banana enrobed in a thin coating of shiny dark chocolate. Eat them plain or roll them in chopped nuts, toasted coconut, granola or even candied sprinkles.
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