Vegan banana scones is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it have from the tree or plant are planted by people to get the fruit. Vegan banana scones is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Vegan banana scones has one special taste and smell. Vegan banana scones also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Vegan banana scones.

How To Cook Vegan banana scones

We can cook Vegan banana scones by using 8 ingredients and 3 steps. Here is how you cook Vegan banana scones.

Ingredients of Vegan banana scones

1. Prepare 1-1/2 cup of bisquick flour.
2. You need to prepare 1/2 cup of cold vegan butter (sticks cut into cubes).
3. Prepare 2 of ripe bananas.
4. You need to prepare 4 of table spoons of caster sugar.
5. Prepare 1/2 cup of plant based milk (I used oatlay).
6. Prepare Pinch of salt.
7. You need to prepare of Extra flour for working the dough.
8. Prepare of You can always substitute any vegan ingredients forregular stuff.

Vegan banana scones instructions

1. Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees..
2. After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like..
3. Bake for 20 minutes or until golden. They are moist and flaky too..

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