Onion & Orange kabobs is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it got from the tree or plant are planted by human to get the fruit. Onion & Orange kabobs is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Onion & Orange kabobs has one special taste and smell. Onion & Orange kabobs also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Onion & Orange kabobs.

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Ingredients of Onion & Orange kabobs

1. You need to prepare of marinade.
2. Prepare 1/3 cup of Orange marmalade.
3. You need to prepare 1/4 cup of white wine.
4. Prepare 1 tsp of soy sauce.
5. Prepare 1 tsp of worcestershire sauce.
6. Prepare 1 tbsp of cider vinegar or white vinegar.
7. You need to prepare 1 tbsp of vegetable oil.
8. You need to prepare 4 each of green onions, finely chopped.
9. You need to prepare of kabob.
10. You need to prepare 1 medium of onion.
11. You need to prepare 1 1/2 lb of meat, chicken, pork, beef.

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Onion & Orange kabobs step by step

1. Mix all the sauce ingredients, in a small sauce pan over low heat. You need to loosen the marmalade..
2. Once sauce is mixed well, remove from heat, cool down..
3. Cut meat in about 1 inch cubed..
4. Mix cooked sauce with meat. Let stay in marinade for at least 1 hour, overnight is much better. Pork and beef seems to like longer to pick up the flavor over chicken..
5. Cut onion in half along the equator. Cut one half, in half, down the pole. Now cut each quarter, I thirds, down the pole once again. If you separate the leaves now, you should have larger squares outside and smaller ones from the middle..
6. Soak bamboo skewers for at least an hour, metal ones ready right off.
7. Skewer onion piece, meat, onion piece, etc. Onion should be on each end. I usually like about 5 pieces of meat pet skewer..
8. Now cook for about 12 minutes, twisting about every 3 or 4 minutes..
9. I find by using the onion only, with 1 inch meat cubed, these cook evenly without raw or overcooked parts. Be careful, the sugar can cause excessive chasing if the heat is too high..
10. You can grill these, stove top grill, broil in oven, might be able to use an electric clam shell grill, never tried that..

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