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Cooking Direction Of Ginger-Orange Pork Stir-fry

You can cook Ginger-Orange Pork Stir-fry by using 11 ingredients and 9 steps. Here is how you cook Ginger-Orange Pork Stir-fry.

Ingredients of Ginger-Orange Pork Stir-fry

1. You need to prepare 1 of pork tenderloin thinly sliced (about 12 ounces).
2. Prepare 2 tbsp of ground ginger.
3. Prepare 1 cup of chicken broth.
4. You need to prepare 2 tbsp of teriyaki sauce.
5. Prepare 3 tsp of cornstarch.
6. Prepare 2 tbsp of brown sugar.
7. You need to prepare 2 tsp of canola oil.
8. You need to prepare 8 oz of snow peas (strings removed).
9. Prepare 1 cup of sliced sweet red peppers (I used a mixture of red, yellow and orange).
10. Prepare 3 of green onion sliced thin.
11. Prepare 2 tbsp of orange marmalade.

Ginger-Orange Pork Stir-fry directions

1. In a bowl mix ginger, chicken broth, teriyaki sauce, cornstarch and brown sugar. Set aside..
2. Salt and pepper tenderloin slices. Set aside..
3. In a large skillet heat 1tsp oil over medium-high heat until hot. Add snow peas and peppers, cook while stirring for 1 minute. Add green onion slices and cook for another minute. Veggies should be crisp. ** (Be sure and slice green onions lengthwise like shown in first pic)**.
4. Remove veggies and set aside..
5. In same skillet, heat remaining teaspoon of oil then add pork slices. Cook until pork just loses its pink (2-3 min) then remove pork from pan and set aside. (Pork will cook fast because of how thin it is sliced, don't overcook).
6. Now pour your sauce mixture in skillet. Cook and stir constantly until bubbly. Continue to cook and stir until sauce slightly thickens, about 1 minute..
7. Stir in marmalade. Taste your sauce, add more marmalade if you prefer a sweeter sauce..
8. Return pork and veggies to sauce. Stir and coat with sauce. Heat through..
9. Serve immediately..

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