Homemade Chocolate Banana Muffin

Cooking Chocolate Banana Muffin Needs 13 Ingredients And 7 Steps

Chocolate Banana Muffin is one of popular Food. Fruit produced by plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Chocolate Banana Muffin is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Chocolate Banana Muffin has one special taste and smell. Chocolate Banana Muffin also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Chocolate Banana Muffin.

Tutorial Cooking Of Chocolate Banana Muffin

Chocolate Banana Muffin You can cook Chocolate Banana Muffin using 13 ingredients and 7 steps. Here is how you achieve Chocolate Banana Muffin.

Ingredients of Chocolate Banana Muffin

  1. Prepare 130 g (1 cup) of all-purpose flour, sifted.
  2. You need to prepare 20 g (3 tbsp) of cocoa powder, sifted.
  3. Prepare 4 g (1 tsp) of baking powder, sifted.
  4. Prepare 1.5 g (1/4 tsp) of salt.
  5. You need to prepare 200 g of (more or less 2 qty) overripe banana, mashed.
  6. You need to prepare 75 g of (1/4 cup+1 tbsp) brown sugar.
  7. Prepare 45 ml (3 tbsp) of milk.
  8. Prepare 56 g (1/4 cup) of unsalted butter, melted.
  9. Prepare 1 of large egg.
  10. Prepare of 🧁 Topping options:.
  11. Prepare of walnuts.
  12. Prepare of white chocolate chunks.
  13. You need to prepare of oat streusel.

Chocolate Banana Muffin instructions

  1. Https://youtu.be/yCp-nXaoUYQ.
  2. Line the muffin tray with muffin liner or parchment paper. Set aside..
  3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside..
  4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk..
  5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender..
  6. Divide batter evenly into muffin tray. Add any of your favorite toppings..
  7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean..

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